Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Summer Panzanella. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Summer Panzanella:

1. Prepare 1 loaf of Sourdough
2. Prepare 1 of as needed Olive Oil
3. Prepare 1 of as needed Salt and Pepper
4. You need 3 large of Heirloom Tomatoes
5. Prepare 1 each of Cucumber
6. Prepare 2 each of Avocados
7. Prepare 1 of as needed Vinegar

Step to make Summer Panzanella:

1. Cut sourdough on a bias to 3/4 slices
2. Brush each slice with olive oil and season with salt and pepper on both side
3. Toast carefully on a hot grill.
4. Cut tomatoes into large chunks, discarding core.
5. Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4 boomerang
6. Dice avocado.
7. Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together.

So that’s going to wrap it up with this exceptional food Summer Panzanella. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!