Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pan roasted Kerala Prawn one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Pan roasted Kerala Prawns:

1. It’s 250 gms of prawns
2. You need 1 tsp of Kashmiri red chilli powder
3. You need 2-3 of chopped green chillies
4. It’s 1 tbsp of ginger garlic paste
5. Prepare 1 of onion sliced finely
6. You need To taste of salt
7. Prepare 1 tbsp of lemon juice
8. Prepare 2 tbsp of curd
9. It’s 1/4 tsp of turmeric
10. You need 1 tbsp of roasted curry leaves
11. You need 1 tsp of chopped coriander
12. Prepare 1 tsp of tandoori masala
13. It’s 1 tsp of chaat masala
14. It’s 1 tbsp of refined oil
15. You need 1 tbsp of cornflour

Step to make Pan roasted Kerala Prawns:

1. Marinate prawns with little salt,turmeric and lemon juice for 30 minuteHeat oil in a nonstick pan.Fry the onion.Then add ginger garlic paste,kashmiri red chilli powder,black pepper,tandoori masala,salt to taste and add prawns one by one alongwith marinade.Add curd and roasted curry leaves,few chopped green chillies and tos
2. Make a paste of cornflour and add it to the prawns and toss till dry and masala is well roasted and coats the prawnGarnish with chopped coriander and lemon juice.Serve hot.

So that’s going to wrap it up with this special food Pan roasted Kerala Prawn Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!