Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Holiday Meatballs w/Cranberry Sauce. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Holiday Meatballs w/Cranberry Sauce:

1. You need of Meatballs
2. It’s 2 lb of ground beef
3. It’s 1 cup of bread crums
4. Prepare 2 of eggs
5. Prepare 1/2 cup of parsly
6. You need 1/4 tbsp of ketchup
7. You need 1/4 tsp of syrup
8. Prepare 1/2 of onion diced
9. You need 1/4 tbsp of garlic
10. It’s 1/4 tbsp of black pepper
11. Prepare 2 tbsp of soy sauce
12. It’s 1 tbsp of gradulated sugar
13. You need of Cranberry Sauce
14. You need 1 cup of white sugar
15. It’s 1 cup of orange juice
16. You need 12 oz of cranberries

Step to make Holiday Meatballs w/Cranberry Sauce:

1. Combine dry ingredients in a medium bowl.
2. Combine wet ingredients in a medium bowl.
3. Mix wet ingredients with ground beef.
4. Mix dry ingredients with ground beef.
5. Form meatballs into bite size pieces (makes 40-45 meatballs).
6. Place on baking sheet in rows leaving a small space between each meatball.
7. Bake on 400°F for 20 min
8. While the meatballs cook you can prepare the cranberry sauce
9. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
10. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
11. Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
12. When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
13. Cover meatballs completly w/cranberry sauce and serve.

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