Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sigs Mediterranean Bake. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Sigs Mediterranean Bake:

1. Prepare 5 of leaves stems removed darkest curly cabbage you can get, I use cavalero nero
2. You need 2 large of Italian sweet, long red peppers
3. Prepare 3 of spicy vegetarian or normal chorizo sausages
4. It’s 3 of quality vegetarian sausages, or three normal sausages
5. You need 2 of slices of vegetarian bacon or real unsmoked bacon
6. Prepare 150 grams of spicy cheese , I normally use chilly and apple cheddar
7. Prepare 200 ml of fresh full fat milk
8. Prepare 1 large of eggs
9. You need 2 of sheets sac yufka or 6 sheets of filo pastry
10. Prepare 1 tbsp of melted butter
11. It’s 2 tbsp of quality frying vegetable oil do not use olive oil

Step to make Sigs Mediterranean Bake:

2. First remove the cabbage leaves of their stem Discard stems, chop leaves finely and par boil for ten minutes . Drain thoroughly. Set aside
3. In the meantime , chop the sausages, the bacon and pepper Grate the cheese.
4. Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets .
5. Lay the two yuk sheets together on top of each other (they are round and very large. Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way
6. Use a deep none stick baking pan to form a parcel. Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel. Add all the filling as well as the cabbage .
7. Mix the milk with the egg and pour over the mixture
8. Now fold over the sides to seal the parcel well and chill for at least 15 minutes
9. Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan. let the parcel Cook from both sides until it is cooked and crispy brown and heated through.
10. This is something between a pizza and a fritata, in Turkey its called borek.
11. I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes

So that’s going to wrap it up with this exceptional food Sigs Mediterranean Bake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!