Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chemmeen Pakoda / Kerala Style Shrimp Fritters #starter one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:

1. Prepare 10-15 of Prawns- , de-veined
2. Prepare 1 of Onion- , thinly sliced
3. Prepare 2 of Green chilies- finely chopped
4. Prepare 1 tsp of Ginger-garlic paste-
5. You need 1 tbsp of Kashmiri red chilli powder-
6. You need 1/4 tsp of Turmeric powder-
7. It’s 1 tsp of Pepper powder-
8. Prepare 1 tsp of Meat masala powder-
9. It’s 1 of Egg-
10. Prepare 3 tbsp of Besan flour-
11. It’s 1 tbsp of Rice flour-
12. You need 2 tsp of Lemon juice-
13. You need 1 sprig of Curry leaves-
14. It’s To taste of Salt-
15. It’s As needed of Oil for frying

Step to make Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters:

1. Clean, wash, drain the prawn Cut each prawn into 2 piece
2. In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 min Sprinkle some water if the batter is too thick and mix well.
3. Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leave Serve with ketchup or as i

So that’s going to wrap it up with this special food Chemmeen Pakoda / Kerala Style Shrimp Fritters #starter Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!