
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Crockpot Sweet Potato Stew. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Crockpot Sweet Potato Stew:
- Prepare of (2 sweet potatoes chopped)
- You need of chopped celery (optional)
- It’s of medium white onion
- Prepare of bag mini carrots
- You need of can corn
- You need of Or 12oz bag of frozen mixed veggies
- You need of diced tomatoes
- It’s of beef chuck roast cut into ½ inch cubes
- Prepare of bacon strips
- Prepare of flour
- You need of seasoned salt and pepper
- You need of bay leaf
- Prepare of minced garlic
- You need of paprika
- You need of worcestershire sauce
- Prepare of dried parsley
- It’s of beef bullion cubes
- It’s of water
Step to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strip
- Peel and chop the sweet potatoes into large chunk Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetable You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperature Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and its delicious!
So that’s going to wrap it up with this special food Crockpot Sweet Potato Stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!