How to Prepare Appetizing Brandied Cranberry Orange Marmalade Muffins

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Brandied Cranberry Orange Marmalade Muffins

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Brandied Cranberry Orange Marmalade Muffin one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
  1. Prepare 2 1/2 cups of flour
  2. It’s 1/4 cup of turbinado sugar
  3. You need 1/4 cup of packed dark brown sugar
  4. Prepare 2 1/2 teaspoons of baking powder
  5. Prepare 1/2 teaspoon of baking soda
  6. It’s 1/2 teaspoon of salt
  7. You need 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger
  8. You need 1 cup of buttermilk
  9. Prepare 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam
  10. Prepare 5 tablespoons of melted butter (cooled)
  11. It’s 1 of large egg
  12. It’s 1 cup of chopped walnuts
  13. Prepare 1 cup of chopped fresh cranberries (food processor)
  14. You need 1 tablespoon of fresh chopped ginger
Step to make Brandied Cranberry Orange Marmalade Muffins:
  1. Preheat oven to 400
  2. Grease 12 nonstick muffin tins
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
  4. Pour into well in the center of the dry ingredient Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, cranberries
  5. Spoon batter into muffin tins, filling cups about 2/3 full
  6. Bake until tops are firm and lightly browned, about 20 minutes
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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