Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Christmas Wreath Stew. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Christmas Wreath Stew:

1. It’s 360 ml of ○White rice
2. It’s 2 tbsp of ○Ketchup
3. It’s 1 tsp of ○Consomme stock granules
4. It’s 2 slice of ○Bacon
5. It’s 2 cm of ○Carrot
6. You need 1 tbsp of Butter
7. It’s 1/2 of Chicken thigh meat
8. It’s 1 pinch of Salt and pepper
9. You need 1/2 each of Carrot, Onion
10. It’s 1 of Potatoes
11. Prepare 1 can of ＊White Sauce
12. You need 200 ml of each ＊Water, Milk
13. It’s 1 pinch of Salt and pepper
14. It’s 5 of spears, 2 tablespoons Broccoli, Corn
15. You need 1 of ■Egg
16. You need 1 tbsp of ■Milk
17. Prepare 1 pinch of ■Salt and pepper

Step to make Christmas Wreath Stew:

1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
2. Cut the chicken thigh into bite size Also chop the carrot and potato into bite size Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesnt leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

So that’s going to wrap it up with this exceptional food Christmas Wreath Stew. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!