Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, French Onion one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à loignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. Learn how to make French onion soup with this classic French onion soup recipe!

The Ingredients need to make French Onion Soup:

1. It’s of The Stock
2. Prepare 4 lb of lb cracked beef bones/soup bones w/o meat
3. Prepare 2 of onions, halved
4. You need 2 of scrubbed quartered carrots
5. You need 2 of celery stalks
6. It’s of bouquet garni0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. It’s 10 cups of water
8. Prepare of For the Onions and Soup
9. You need 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion
10. It’s 3 Tbsp of Tbs butter+1 Tbs Oil
11. You need 1 tsp of salt
12. You need 1 of ⁄4 tsp sugar (helps the onions to brown)
13. It’s 3 Tbsp of flour
14. Prepare 1/2 cup of dry white wine
15. It’s of The strained Stock
16. Prepare to taste of salt and pepper
17. You need 2 Tbsp of tbs Cognac, brings the flavors together
18. Prepare 4 of rounds of hard-toasted french bread
19. You need of Grated good Swiss Cheese to cover
20. Prepare of Cook and assemble

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but its supposed to be that way. I often suggest additions or subtractions to a recipe. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Step to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hour Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minute
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.

French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name French Onion Soup blankets me in warmth - and has me drooling. French onion soup is one of my favorite comfort food For years, I havent been able to find a good vegetarian version of it, because its traditionally made with beef broth. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner partie

So that’s going to wrap it up with this exceptional food French Onion Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!