Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dill Pickle Pasta one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Dill Pickle Pasta Salad:

1. You need 1/2 box of your favorite pasta (I used rotelle today)
2. You need 1/3 cup of mayo
3. It’s 1/4 cup of cheddar, cubed
4. You need 3 tbs of sour cream
5. Prepare 1 cup of dill pickle juice (divided)
6. It’s 3-4 tbs of dill pickle, diced
7. You need 2 tbs of red onion, diced
8. It’s 2 tsp of fresh dill, chopped
9. It’s 1/4 tsp of cayenne
10. You need to taste of Salt Pepper
11. You need of Optional 1 egg, hard boiled
12. Prepare of Optional sliced black olives

Step to make Dill Pickle Pasta Salad:

1. Boil pasta as directed on box.
2. While the pasta is cooking, dice other ingredient
3. When pasta is done, drain and cool with cold Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and tos Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand tos Refrigerate for about 30-45 min
5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

So that’s going to wrap it up with this exceptional food Dill Pickle Pasta Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!