Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cake Pop It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Cake Pops:

1. You need 1 of chocolate cake box
2. Prepare 200 ml of fresh cream (2)
3. It’s 200 g of grated dark chocolate
4. It’s 200 g of grated milk chocolate
5. You need 100 g of coconut flakes
6. Prepare of Sprinkles
7. It’s sticks of Wooden
8. You need of Styrofoam board

Step to make Cake Pops:

1. Bake the cake and leave it for 30 mins to 1h to cool off
2. While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
3. When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
4. After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
5. Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops

So that’s going to wrap it up with this exceptional food Cake Pop Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!