Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Oats Cake (Gluten Free and sugar free). It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Oats Cake (Gluten Free and sugar free):

1. Prepare of +1/4th cup rolled Oats
2. You need of +1/4th cup Quick Oats
3. You need of +1/3rd cup Milk (Dairy or Non Dairy)
4. Prepare of Soften Butter
5. Prepare of th Honey or Maple syrup
6. Prepare of garams chopped Nuts (Almonds, Walnuts and Cashews)
7. It’s of Raisins and Apricot
8. Prepare of Pumpkin seeds
9. It’s of +2 tbsp Flax seeds
10. You need of Sunflower seeds
11. You need of chia seeds
12. You need of chopped dates
13. It’s of Baking powder
14. It’s of Baking soda
15. Prepare of salt

Step to make Oats Cake (Gluten Free and sugar free):

1. For making gluten free oats cake measure all the ingredients accurately.
2. Firstly in a mixing bowl Add Rolled oats and Quick Oat Than add Nuts, seeds, dry fruits and dates and coat them well in Oat Save few of nuts, seeds and dry fruits to decorate.
3. Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minute
4. Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but thats fine it would however get mixed with dry ingredient
5. Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
6. Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruit Gently press them into the batter.
7. Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minute Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.

So that’s going to wrap it up with this special food Oats Cake (Gluten Free and sugar free). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!