Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Soft layered East African Carrot Chapati. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Soft layered East African Carrot Chapati:

1. You need 6 cups of all purpose flour for the dough
2. It’s 1/4 cup of sugar
3. Prepare 1 of grated carrot
4. It’s 1 tbsp of salt
5. Prepare 2 1/4 cups of warm water
6. You need 4 tbsp of vegetable oil for the dough
7. It’s 1 cup of all purpose flour for dusting
8. It’s 1 1/2 cup of vegetable oil for cooking and dough spread

Step to make Soft layered East African Carrot Chapati:

1. Mix the flour, sugar, grated carrot and salt in a mixing bowl. In another container mix water and vegetable oil.
2. Add the water gradually in the dry ingredients mixing with your hands or a dough mixer if you have one until you get a very nice soft dough and ensure it doesnt stick on your hand.
3. When you get that nice dough, coat it with oil and flour and its now ready to work with.(The dough made 25 chapatis).
4. Divide the dough in five portions to work with each at ease. With each portion, roll out the dough until its very thin and spread oil then divide in five equal part
5. Roll each part lengthwise then roll to form a coil kinda shape and tuck in the end. Arrange the coils in a systematic way and then cover them using a kitchen towel. If you feel the coil is a little bit too much, cut it, and if you feel its small add from any coil youve cut.
6. Heat your pan and then start rolling out each coil forming a nice round shape
7. In a hot pan, place the rolled out round dough and let it cook for about 40 seconds with 3 flips without oil. Now spread oil each side at a time and let it cook. Put the chapatis in a hotpot or the storage container you prefer using.
8. Repeat the rolling out and cooking process to the rest of dough coil
9. Once youre done, serve when hot with your best stew. Enjoyyy.

So that’s going to wrap it up with this special food Soft layered East African Carrot Chapati. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!