Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Broccoli cheddar one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

A very good broccoli cheese Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup?

We love broccoli cheddar soup, and Ive yet to find a recipe that is just right. I believe this may be the one! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar

The Ingredients needed to make Broccoli cheddar soup:

1. You need 1 of yellow onion
2. You need 2 clove of garlic cloves
3. It’s 1 tsp of dry mustard
4. Prepare 1 tsp of paprika
5. It’s 1 tsp of cayenne pepper
6. Prepare 1/4 tbsp of unsalted butter
7. You need 1 pinch of salt
8. Prepare 1/4 cup of flour
9. Prepare 2 packages of colbot sharp cheddar cheese
10. Prepare 1 can of cream of celery (campbells)
11. It’s 2 cup of vegetable stock
12. It’s 2 packages of frozen brocalli heads
13. You need 1 1/2 cup of shredded carrots
14. You need 1 tsp of ground black pepper
15. Prepare 2 cup of half /half (creamer)
16. Prepare 2 of packs of cobot sharp cheddar cheese (shredded yourself)

This Broccoli Cheese Soup recipe is adapted from my familys favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Breads broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety.

Step to make Broccoli cheddar soup:

1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
2. In a pot melt butter , slowly whisk in flour till thick on low heat.
3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
4. Add sauteed onions and garlic and seasonings to taste.
5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to
6. Let simmer on low for 15-25

This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. Its a classic bowl of broccoli cheddar soup that will warm you up from inside out. Broccoli Cheddar Soup With Cheesy Crouton Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Youre looking for a soup thats rich.

So that’s going to wrap it up with this special food Broccoli cheddar Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!