Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mee Goreng. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish thats also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee goreng mamak is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. Quick Easy Mee Goreng. by Deux Petits Chef

The Ingredients needed to make Mee Goreng:

1. You need 3 pcs of egg noodle (boil)
2. It’s 1/4 of chicken thigh (cut diced)
3. You need 3 pcs of egg noodle (boil)
4. Prepare 1 of spring onion (cut)
5. You need 4 of garlic (chopped)
6. Prepare 1 of shallot brown (chopped)
7. It’s 3 of meatballs (sliced)
8. You need of Salt
9. It’s of Pepper
10. Prepare of Sweet soy sauce
11. It’s of Soy sauce
12. Prepare of Oil
13. It’s of Chicken stock

Sharing tasty recipes, creations Indo-memes ♥️ Play our mini-game get the Zoom background ⤵️ linktr.ee/indomieau. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variation Mee basically refers to noodles and Goreng is stir fry. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian Mee Goreng Fried yellow. This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence.

Step to make Mee Goreng:

1. Prepare all ingredients, wash, and clean.
2. Heat the pan, add some oil, fry garlic, and shallot brown.
3. Then add the shrimp in and start adding the noodle egg bit by bit. Season with sweet soy sauce, salt, pepper, and sugar. Lastly, put the spring onion in for frangrance.

Mee Goreng, the noodle dish its impossible to get wrong. Few traditional Malaysian dishes exhibit my home countrys history of culinary fusion better than Mee Goreng. Mie goreng / mee goreng is popular food from the street all the way to restaurant Its popular in Indonesia, Malaysia, and Singapore. Im sharing the Indonesian version of Mie Goreng Jawa.

So that’s going to wrap it up with this exceptional food Mee Goreng. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!