Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fiery Polynesian Chicken. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Fiery Polynesian Chicken:

1. It’s 1 1/4 lb of Boneless/Skinless Chicken Breast (thinly sliced)
2. You need 1 cup of Fresh Pineapple (medium chopped)
3. You need 2 of Jalapeño Peppers (minced)
4. It’s 1/4 cup of Soy Sauce
5. You need 1 tbsp of Grapeseed Oil
6. It’s 1/4 tsp of Onion Powder
7. You need 1 tsp of Garlic Powder
8. Prepare 1/2 tsp of Salt

Step to make Fiery Polynesian Chicken:

1. Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minute The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
2. In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
3. Serve over rice and, if you desire, top with yum-yum sauce. Heres a great recipe for it.

https//cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce

So that’s going to wrap it up with this special food Fiery Polynesian Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!