Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Smokey Crock-pot Venison Chili. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Smokey Crock-pot Venison Chili:

1. It’s of venison shank steaks
2. You need of venison - ground
3. You need of Bratwurst
4. Prepare of tomatoes or 2- 28 oz whole peeled cans
5. Prepare of Red Beans 15.5 oz can
6. You need of Navy Beans 15.5 oz can
7. It’s of Whole Kernel Corn 15.25 oz can
8. It’s of Red Bell Peppers
9. It’s of Yellow Bell Pepper
10. It’s of Orange Bell Pepper
11. You need of Sazon Goya Seasoning
12. Prepare of Chili Powder
13. Prepare of Ground Cumin
14. It’s of Ground Smoked Paprika
15. It’s of Worcestershire Sauce
16. It’s of Tobasco
17. You need of Tomato Paste 6 oz can
18. You need of Jalapenos (optional)
19. It’s of Ghost Peppers (very optional)
20. Prepare of Salt and Pepper
21. You need of Olive Oil

Step to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat.
2. If useing garden tomatoe Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minute
3. Remove steaks at medium doneness leaving the brats and juice Sautee the ground venison until medium.
4. Cut steaks into 1/2 pieces and put into crockpot. Add ground venison and all the cooking juice (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juice
5. Sautee brats longer until slightly charred. Then slice into 1/2 pieces and add to crockpot
6. Take tomatoes out of oven. Using two forks, so you dont burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
7. Chop the peppers into 1/2 pieces and put into crockpot. Drain beans and corn and put them into crockpot.
8. Add remaining ingredients except paste and stir till combined.
9. Heat on low for 8 hours or on high for 4 hour I enjoy this chili over a slice of corn bread.
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that’s going to wrap it up with this exceptional food Smokey Crock-pot Venison Chili. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!