Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Smokey Taco Beef Jerky. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Smokey Taco Beef Jerky:

1. Prepare 2 lbs of ground tenderloin tips (any lean grd beef will work)
2. You need 1 package of taco seasoning
3. It’s 3 drops of liquid smoke
4. Prepare 2 tbsp of soy sauce
5. It’s 1 tbsp of apple cider vinegar

Step to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tip Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator rack I used a wide tip, it has about half an inch opening. Ive made this with a 1/4 or so size similar to a Slim Jim size and just didnt get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hr
5. Bag, tag and devour!

So that’s going to wrap it up with this exceptional food Smokey Taco Beef Jerky. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!