Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Holiday Dressing/ Stuffing. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Holiday Dressing/ Stuffing:

1. You need of Ingredients
2. You need 6 cup of cubed bread, toasted
3. You need 4 cup of cornbread crumbled
4. It’s 4 of carrots, chopped
5. You need 3 of stalk celery, chopped
6. It’s 6 of green onions, chopped
7. You need 3 of or 4 clove garlic, minced
8. It’s 1/2 lb of ground sausage, cooked and drained
9. Prepare 1 of to 3 Tablespoons ground sage
10. It’s 2 tsp of each oregano, parsley, rosemary, thyme, basil
11. It’s 1/2 cup of butter, melted
12. It’s 3 large of eggs, beaten
13. You need 1 can of cream of chicken soup
14. You need 1 can of ,cream of mushroom soup
15. Prepare 4 cup of chicken broth or stock

Step to make Holiday Dressing/ Stuffing:

1. Preheat oven to 375°F
2. Mix bread cubes and crumbled cornbread into large bowl.
3. Add cooked sausage, vegetables, and herb Mix well
4. Stir in broth. Mix until well blended
5. Add butter and eggs
6. Stir until well blended
7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

So that’s going to wrap it up with this special food Holiday Dressing/ Stuffing. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!