Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mediterranean Tamarind one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mediterranean Tamarind Salad:

1. It’s 3 cups of Chickpeas (soaked overnight and boiled)
2. You need 1 1/2 of boiled potato cubes
3. Prepare 1 cup of chopped onions
4. You need 1 1/2 cup of Cucumber
5. Prepare 1 1/2 cup of Carrot
6. It’s 1/2 tbls of salt
7. It’s 1/2 tbls of chilli powder
8. It’s 1/2 tbls of zeera
9. Prepare 1 tbls of fresh coriander leaves
10. It’s 2 tbls of lemon juice
11. You need 1 cup of imli chattni
12. Prepare of ●For imli chuttni~
13. You need 200 grms of imli
14. It’s 2 1/2 cups of water
15. Prepare 1 tsp of red chilli powder
16. You need 1 tsp of zeera
17. You need 5 tbls of sugar
18. Prepare 1 tsp of salt
19. It’s 1 tsp of dry ginger powder
20. It’s of ●For decoration~
21. It’s of Fresh lettuce leaves some
22. Prepare of Yogurt
23. You need of Tomato flower
24. Prepare of Coriander leaves chopped

Step to make Mediterranean Tamarind Salad:

1. Take a bowl. Put boiled chickpeas and boiled potatoes together.
2. Add chopped onions, chopped coriander, salt, zeers, chilli powder mix sll with light hand
3. Mix with cucumbers and carrot Squeeze 2 tbls lemon juice. Give good mix. Put it all in serving dish decorate with lettuce leaves and tomato filled yogurt.
4. Soak imli for 30 min then discard the seed Cook with salt, sugar, zeera, chilli powder and ginger powder. Cook till thick consistency. Let it cool for while and pour on top of the Mediterranean Salad, sprinkle some freshly chopped coriander leave Salad is ready to serve. Must try.

So that’s going to wrap it up with this special food Mediterranean Tamarind Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!