Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mediterranean Pasta one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. Its the easy pasta salad is always the hit of the party! Mediterranean Pasta this link is to an external site that may or may not meet accessibility guideline

An easy vegetarian pasta recipe you can have for lunch, dinner, or meal prep for the next. A simple Mediterranean Pasta Salad thats perfect for quick lunches, picnics, BBQs, backyard get-togethers, and easy dinner I love making pasta salads during the spring and summer month

The Ingredients need to make Mediterranean Pasta Salad:

1. Prepare 1 of red bell pepper
2. It’s 1 of yellow bell pepper
3. You need 1 of orange bell pepper
4. Prepare 16 oz of feta cheese
5. Prepare 10 oz of pitted or sliced black olives
6. You need 12 oz of tricolor rotini pasta
7. It’s 1/2 lb of cherry or grape tomatoes
8. You need 1/2 cup of olive oil
9. You need 1/4 cup of red wine vinegar
10. You need 1/2 tbsp of lemon juice
11. You need 1/4 tsp of garlic powder
12. Prepare 1/4 tsp of onion powder
13. It’s 1/4 tsp of dried basil
14. You need 1 tbsp of white sugar

Mediterranean Antipasto Salad Platter: Prepare an additional recipe of the vinaigrette for Mediterranean Pasta Salad; do not add pasta. Marinate cooked green beans, pitted kalamata olive Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. Cook the pasta according to packet directions until al dente (soft but with a slight bite).

Step to make Mediterranean Pasta Salad:

1. Boil water in a medium sized pan.
2. Prep your pepper Wash them first, then carefully cut the stem out of each one.
3. Cut the pepper into halves from top to bottom, and rinse out what you can of the seed
4. Cut into slice I personally prefer to cut them in half afterwards, but that is optional.
5. Put sliced peppers in a large bowl.
6. Slice grape tomatoes into halves and add in with pepper Add black olive
7. By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
8. In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flake Add mixture into large bowl.
9. Stir in crumbled feta cheese.
10. Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!

A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! Recipe courtesy of Food Network Kitchen. Peas are an easy way to bump up the Resistant Starch in any dish. Just keep a bag of frozen peas in the freezer so you can easily add them to this and other grain salad This chilled Mediterranean pasta salad comes together in no time!

So that’s going to wrap it up with this exceptional food Mediterranean Pasta Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!