Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Blackened Chicken Fettuccine Alfredo. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Hey guys this is my first cooking video and I am super excited to bring this to you.

Garnish: thyme leaves, shaved Parmesan cheese. How to Make Blackened Chicken Breast with Fettuccine Alfredo. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.

The Ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. It’s 4 of Chicken Breasts
2. Prepare 1 C of Heavy Whipping Cream
3. It’s 1/2 C of Grated Parmesan
4. Prepare 2 Tbs of Butter
5. You need 1 Head of Garlic
6. Prepare 9 oz of Fettuccine Pasta
7. It’s 1/4 tsp of Black Pepper
8. You need 2 tbs of Olive Oil, divided
9. You need of TT Blakening Seasoning
10. It’s of TT Salt

Nate and I both really enjoyed it. The spicy kick of the chicken was such a great counterpoint to the super mellow and rich Alfredo sauce. Classic and easy to make, this version of Alfredo doesnt use flour to thicken the sauce. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoe

Step to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minute Let cool and squeeze roasted garlic paste from clove
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

The mixture is served atop a bed of fettuccini pasta. A quick and easy blackened chicken alfredo recipe that is downright delicious! Loaded with grilled chicken, sun-dried tomatoes, pasta, and creamy alfredo. How to make blackened chicken alfredo. Season the chicken with salt, pepper, and blacked seasoning.

So that’s going to wrap it up with this exceptional food Blackened Chicken Fettuccine Alfredo. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!