Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Aromatic Fruits Pulao. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly sweet Reason being the pulao is garnished with both dry fruits and fresh fruit Stir until it gets aromatic and turns golden. Add the milk ,salt and water if needed and let it cook.

When the rice is almost done, add the chopped fruit Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy super quick to make for a meal. This detailed step by step recipe post will teach you how to make.

The Ingredients need to make Aromatic Fruits Pulao:

1. It’s of as required Ghee or butter
2. Prepare 1 and 1/2 cup of Basmati rice (Washed)
3. Prepare To taste of Sugar
4. Prepare 15-16 of Saffron strands (soaked in milk)
5. Prepare 1 and 1/2 cup of water
6. It’s 1and 1/2 cup of milk
7. It’s 1/2 tsp of Cinnamon powder
8. You need 2-3 of Whole cardamom (Elaichi)
9. You need 2-3 of (Laung) Cloves
10. Prepare 1/4 tsp of Nutmeg Powder (Jaiphal Powder)
11. You need 1/2 tsp of Fennel seeds powder (Saunf powder),,melon seeds kernels
12. It’s 1/4 tsp of Cardamom powder (Elaichi powder)
13. You need 1/4 cup of Cashews, almonds, raisins, walnuts etc
14. It’s 1 of chopped apple
15. You need 1/2 cup of chopped pear
16. Prepare 1/4 cup of chopped pineapple
17. Prepare 3 tbsp of orange flakes
18. You need 1/2 Cup of pomegranate seeds
19. You need Few of beetroot
20. You need 2 tsp of rose water
21. You need to taste of Salt
22. You need For of For Garnishing
23. You need As required of Chopped fruits

Perfect to pair with any rich Indian Curry. Pulao is one of our favourites and I make at least once in every two week Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. If you dont like your pulao to be on sweet side then just add less of fruits and fry fruits in this recipe.

Step to make Aromatic Fruits Pulao:

1. Heat ghee in a pan Add washed rice in it after removing Saute it in ghee for 2 minutes Add Milk, Water and Sugar Cook it on medium flame Lastly add saffron strands soaked in milk Switch off the flame. Soak beetroot slices in warm It will release colour in few minute
2. Heat 1 tspn ghee in a pan Add fennel seeds,melon seeds kernels, cardamom seeds,and cinnamon powder. Saute for 2 minuteAdd chopped dry fruits and sauté. Lastly add raisins Trun off the flame.

Then add Nutmeg powder, and Elaichi powder.sugar powder.

1. Add one tbsp of Water to dissolve sugar. Also add the dry fruits sauteed in ghee Turn on the flame. Now add cooked rice. Mix it in the spice Now add beetroot slices and beetr
2. Now add beetroot slices and beet
3. Lastly add chopped fruits Cover it with lid. Turn off the flame.
4. Add some rose water and mix. Now transfer into serving dish,Garnish with chopped fruitEnjoy the heavenly taste of aromat Sweet fruits Rice.

Kashmiri Pulao Recipe - Saffron Rice with Fresh Fruits and Nut In this traditional Kashmiri Pulao recipe, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface I learnt Nani Amis yakhni pulao from my Khala, my mothers sister. This post is for Nani Ami, who is no longer with. (Indian aromatic rice pilaf). Garnishes: Add a couple tablespoons of toasted almonds or cashews and some raisins with the stock or water for a Kashmiri-style pulao.

So that’s going to wrap it up with this exceptional food Aromatic Fruits Pulao. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!