Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vichyssoise Potato Onion Cold Cream It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vichyssoise Potato Onion Cold Cream Soup:

1. It’s of Soup
2. You need 400 g (14.10 oz) of Potatoes
3. Prepare 400 g (14.10 oz) of Onions
4. It’s 500 ml (16.90 fl oz) of Water
5. Prepare 500 ml (16.90 fl oz) of Milk
6. You need 200 ml (6.76 fl oz) of Heavy Cream
7. You need 5 tbsp of Parmesan cheese
8. It’s 2 tbsp of Honey
9. Prepare 1 tbsp of Butter
10. Prepare to taste of Salt Pepper fine
11. You need of Toppings
12. Prepare to taste of Fried onion
13. Prepare to taste of Chives

Step to make Vichyssoise Potato Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 min to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 min with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. Do not boil to make it mild rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 min Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chive
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! Rich Kabocha Squash Potage Soup Recipe ID 13039187 Corn Sweet Potato Rich Cold Potage Soup Recipe ID 13282233

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