Recipe: Delicious Potato prawn

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Potato prawn

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Potato prawn. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Potato prawn sound great together. When spicy mashed potato gets a cheese stuffed prawn, they become cheesy, spicy crispy flavor packed bomb If freezing, cool and freeze, then defrost and reheat when youre ready to eat.

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The Ingredients need to make Potato prawn:
  1. It’s 250 grams of prawns
  2. Prepare 2 of potatoes (medium size) cut into cubes
  3. Prepare 4 of onion cut into box
  4. Prepare leaves of Coriander
  5. You need 4-5 of Green chillies
  6. Prepare 1 tsp of red chilli powder
  7. Prepare 1 tsp of turmeric powder
  8. It’s 1 of tsp Coriender powder
  9. It’s of Oil for cooking
  10. You need of Salt

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the. Although this potato and prawn dish takes a little while to cook in the oven, its very quick and easy to prepare. Mix the prawns into the tomato mixture, then put a spoonful into each potato.

Step to make Potato prawn:
  1. Heat oil and add onion and green chillies till onion get soft. now add turmeric powder, chilli powder, Coriander powder and salt
  2. Cook well… Add potatoes and prawn add a bit water and close the lid and cook for 15-20 minute garnish with Coriander leave Its ready

Add in the prawns and salt. Let it boil and pour half a cup of Cover with the lid, till the prawn is cooked. This wonderful exotic recipe of curry potatoes with Prawns works well in any season. Try substituting with another protein or go with tofu, eggplant or mushrooms for a vegan option.

So that’s going to wrap it up with this special food Potato prawn. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!