Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Black Velvet Cake. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Black Velvet Cake:

1. It’s of Cake
2. Prepare of Ghee, 188g + More For Greasing
3. It’s 188 g of Guinness Stout,
4. It’s 57 g of Black Cocoa Powder,
5. It’s 75 g of Demerara Sugar,
6. Prepare 75 g of Dark Muscovado Sugar,
7. It’s 113 g of Sour Cream,
8. You need 75 g of Eggs,
9. It’s 1 TSP of Pure Vanilla Paste,
10. It’s 206 g of Unbleached All Purpose Flour,
11. Prepare Pinch of Sea Salt,
12. You need of Frosting
13. You need 150 g of Cream Cheese,
14. It’s 50 g of Demerara Sugar Powder,
15. Prepare 94 g of Heavy Whipping Cream,
16. It’s of Raw Cacao Powder, For Dusting

Step to make Black Velvet Cake:

1. Prepare cake.

Preheat oven to 180 degree celsius or 350 fahrenheit.

Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee.

In a skillet over medium-low heat, melt ghee.

1. It will start singing.

Once the singing is subtle, add Guinness stout.

Be careful as it may splash.

It will start to bubble rapidly.

Once the bubbling is subtle, add in the cocoa powder and sugar.

1. Remove from heat and stir to combine well.

Keep stirring until the sugar has melted.

In a large bowl, whisk sour cream, egg and vanilla until well combined.

Add this mixture into the ghee mixture gradually while still stirring.

1. In another bowl, combine flour and salt well.

Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well.

Transfer the cake batter into the prepared cake pan.

Wack into the oven and bake for 40 mins or it pass the skewer te

1. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder.

Set aside to cool down completely.

Once the cake is cooled, transfer into a cake stand or a serving plate.

1. Prepare the frosting.

In a large bowl, add cream cheese.

Using a hand or stand mixer, whip until light and fluffy.

Add in demerara sugar powder.

To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.

1. Continue whipping until well combined.

Add in the whipping cream.

Whip until stiff peaks form.

Spread this frosting on top of the cake.

Lastly, dust with some cocoa powder.

Slice and serve warm or chilled.

So that’s going to wrap it up with this exceptional food Black Velvet Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!