Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Brendas Cornbread Dressing. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Brendas Cornbread Dressing:

1. You need 6 boxes of Jiffy cornbread
2. It’s 2 cups of milk
3. You need .5 ounces of sage
4. You need 1 of whole celery bunch
5. You need 1 of whole green onion bunch
6. It’s of Salt
7. It’s of Pepper
8. Prepare 3 (48 ounce) of Swanson chicken broths
9. It’s 18 of eggs

Step to make Brendas Cornbread Dressing:

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

So that’s going to wrap it up with this special food Brendas Cornbread Dressing. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!