Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Homemade Sushi-Vegetarian Sushi [Easy Delicious Sushi Recipe]. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy Delicious Sushi Recipe]:

1. You need of Japanese rice
2. It’s of water
3. You need of rice vinegar
4. Prepare of sugar
5. Prepare of salt

Step to make Homemade Sushi-Vegetarian Sushi [Easy Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2. Put the rice in a pan and add the Let the rice soak in cold water for at least 30 minute Light it underneath and cook in boiled water for 15 minute
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grain Refrigerate and immediately make the sushi out of it.

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