Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Orecchiette Pasta with Garlic Parmesan Brussel Sprout one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Heres what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl.

Spread the sprouts onto a baking sheet. The Best Orecchiette Pasta Recipes on Yummly Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

The Ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. It’s of Orecchiette (or any variety) dried pasta
2. It’s 8 of brussel sprouts, washed trimmed and thinly sliced
3. Prepare 2/3 of garlic cloves, peeled and thinly sliced
4. You need of Good pinch coarse sea salt
5. Prepare 25 grams of butter
6. You need of Parmesan cheese, freshly grated
7. It’s of Black pepper, freshly ground

This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Really quick and easy to make! Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.

Step to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprout Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

Toss with Parmesan cheese and serve. Roasted brussels sprouts should be in their own food group because theyre loved by so many folks and theyre super deliciou Theres so many Just as simple to make as our other brussels sprouts, this version is loaded with flavor not just from the garlic, but also from the delicious parmesan cheese. This recipe is a bit like a cacio e pepe - a simple pasta dish that combines spaghetti with pecorino romano cheese and pepper. But Im adding a couple more fun ingredients into my version - thinly sliced and sauteed brussels sprouts and whole grain mustard.

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