Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Orecchiette Pasta with Garlic Parmesan Brussel Sprout one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Taste Youll Love To Serve With Classico Pasta Recipe Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt.

We sliced the Brussels sprouts very thinly, and then sautéed them in a pan with herbs, spices, and shallots, and added them to orecchiette pasta (you can substitute another pasta shape for the orecchiette). We then topped the dish with Parmesan cheese and pine nut Whats so great about roasted Brussels sprouts is their sweet and nutty flavor.

The Ingredients need to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. You need of Orecchiette (or any variety) dried pasta
2. You need 8 of brussel sprouts, washed trimmed and thinly sliced
3. It’s 2/3 of garlic cloves, peeled and thinly sliced
4. Prepare of Good pinch coarse sea salt
5. You need 25 grams of butter
6. It’s of Parmesan cheese, freshly grated
7. Prepare of Black pepper, freshly ground

A zesty tossed cucumber tomato salad or a simple tossed salad with balsamic vinaigrette can also complete the meal. Delicious and easy orecchiette with brussel sprouts is a filling and flavor packed dish thats sure to satisfy your family. Cut the ends off of the Brussels sprouts and slice into ribbon Lay the sprouts on a sheet pan.

Step to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprout Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

One one corner of the pan, add the garlic bulb. Keep the garlic in the skin so that it will roast, and not burn. Toss with pasta, pine nuts, and Brussels sprouts; season. Top with lemon zest and pistachio In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper.

So that’s going to wrap it up with this exceptional food Orecchiette Pasta with Garlic Parmesan Brussel Sprout Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!