Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Hummu It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Easy Hummus:

1. It’s 225-240 g of canned chickpeas (garbanzos)
2. You need 2-3 tbsp of almond butter, or Skippy (or tahini if you have one)
3. It’s 1/4 cup of olive oil
4. Prepare 2-4 of garlic cloves, to taste
5. Prepare Dash of salt, to taste
6. Prepare 1/2 tsp of cumin (optional)
7. It’s 1/8 cup of lemon / lime juice (or juice out 4-6 pcs of calamansi)
8. It’s 2-3 tbsp of cold water (trick of the trade)
9. It’s Dash of paprika or cayenne pepper, as garnish
10. It’s Dash of olive oil, as garnish

Step to make Easy Hummus:

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE! If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
3. Taste test to know if you need to adjust according to your own preference.
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

So that’s going to wrap it up with this exceptional food Easy Hummu Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!