Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Southwestern Chicken Egg Roll one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. It’s 1 pack of chicken breasts (pack of 2) seasoned your way
2. You need 1 (16 oz.) of package of frozen chopped spinach, thawed
3. It’s 1/2 cup of fresh parsley (chopped)
4. Prepare 1 can of Green Giant southwestern corn blend (drained)
5. It’s 2 cups of shredded cheese (your choice) not Italian
6. It’s 8 (7 inch) of flour tortillas

Step to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure its well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minute Enjoy!!

So that’s going to wrap it up with this special food Easy Southwestern Chicken Egg Roll Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!