Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easter Bundt whole wheat cake. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Easter Bundt whole wheat cake:

1. You need 200 gm of whole wheat flour
2. You need 2 of Eggs if not egg then take one ripened banana and onecup curd
3. Prepare 1 cup of vegetable oil
4. It’s 1 tablespoon of baking powder
5. Prepare 1/2 tablespoon of baking soda
6. Prepare 1 cup of powdered sugar
7. You need 2 tablespoon of cocoa powder
8. You need of Few drops vanilla essence
9. Prepare of Red raspberries for garnishing

Step to make Easter Bundt whole wheat cake:

1. Sieve whole wheat flour in a container
2. Add cocoa powder and powdered sugar.
3. Add baking powder and baking soda.
4. Take wet ingredients in a bowl
5. Add 2 eggs full and add butter or oil and mix together and whisk properly
6. Add few drops of vanilla into it
7. Now mix both the ingrdients properly and go on mixing it by cut and fold method until the paste attains a desired consistency.
8. Grease the Bundt cake mould and pour the paste into it..
9. Keep the.mould in the OTG preheated at 180°C for 25 minutes
10. After 25 minutes check the cake and if the needle comes out clean that means the cake is ready
11. Demould once it gets cooled
12. Sprinkle powdered sugar over it and garnish with red raspberrie.
13. Enjoy

So that’s going to wrap it up with this exceptional food Easter Bundt whole wheat cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!