Recipe: Tasty Bread dahi vada

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Bread dahi vada

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bread dahi vada. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make thi Bread dahi vada is a quick and delicious version of the original dal - lentil vada

Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipe

The Ingredients need to make Bread dahi vada:
  1. You need 5 of Bread slices
  2. It’s 250 gm of curd
  3. It’s 1 cup of milk
  4. Prepare 2 tbs of tamarind chutney
  5. Prepare 1/2 tbs of roasted cumin powder
  6. Prepare 1/4 tbs of red chilli powder
  7. It’s of Coriander
  8. It’s of Pomegranate seeds
  9. It’s of Black pepper powder(optional)

Where no pre preparations and deep frying is needed. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutney The North Indian dahi vada is made slightly differently than the South Indian version. Instant bread dahi vada is a vada recipe with bread slices topped with beaten curd.

Step to make Bread dahi vada:
  1. Cut the corners of the bread slices
  2. Keep a bread slice on your palm and slightly wet it with milk from both the sides
  3. Keep a small amount of kishmish in the centre and bring back the ends and make a round.
  4. Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices
  5. Pour the curd over the vada Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seed Serve chilled.

The bread slices are soaked and stuffed with onion, roasted peanuts filling and spices and then rolled up like a vada. Garnish with boondis and finely chopped coriander leave The idea of bread dahi vada was from a TV show but I vaguely. For these scrumptious bread dahi vadas you can use either white or wheat bread. I used almonds and cashews to give it little crunch.

So that’s going to wrap it up with this exceptional food Bread dahi vada. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!