Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sizzling Vegan Sisig. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Sizzling Vegan Sisig:

1. It’s of Garlic Powder,
2. It’s of Soy Sauce.
3. Prepare of Filipino Coconut Vinegar,
4. Prepare of Demerara Sugar,
5. You need of Black Pepper,
6. It’s of Shiitake Mushrooms Finely Diced,
7. Prepare of Oyster Mushrooms Finely Diced,
8. It’s of Red Onion Finely Sliced,
9. Prepare of Canola / Peanut / Vegetable Oil,
10. It’s of Ginger Finely Minced,
11. You need of Garlic Finely Minced,
12. It’s of Vegan Mayo, 1/4 Cup Adjust To Preference
13. Prepare of Red Green Chilies Finely Sliced Deseeded, 1 Each
14. It’s of Fresh Lime Juice,
15. It’s of Fresh Lime Zest,
16. You need of Liquid Smoke,
17. You need of Sea Salt,
18. Prepare of Green Onion Finely Sliced,
19. It’s of Cauliflower Couscous, For Serving

Step to make Sizzling Vegan Sisig:

1. Pls visit https//www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper.

Stir until well combined or until the sugar has dissolved.

Add in the mushroom

Mix until well combined.

Cover with cling film and let chill in the fridge for at least 4 hour

1. You will notice that the mushrooms have shrunk and soaked up all the marinade.

In a skillet over medium heat, drizzle oil.

Once the oil is heated up, add in the onion.

Season with salt, pepper and sugar.

Saute until lightly caramelized.

1. Add in ginger and garlic.

Saute until aromatic.

Add in the marinated mushrooms and all the marinade.

Saute to combine well.

1. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized.

Add in vegan mayo.

Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.

1. Stir to combine well.

Add in chilies, liquid smoke, lime juice and ze

Stir to combine well.

1. Taste and adjust for seasoning.

Give it a final stir.

Remove from heat and transfer onto serving plate

Serve immediately with cauliflower couscous on the side.

So that’s going to wrap it up with this special food Sizzling Vegan Sisig. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!