Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mediterranean Pasta w/ Cajun Sacallop It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mediterranean Pasta w/ Cajun Sacallops:

1. It’s of Pasta
2. You need 1 tbsp of kosher salt - plus 1 tsp, divided
3. It’s 6 of oz-8oz whole wheat pasta of your choice
4. You need 4 cloves of garlic
5. Prepare 2 c of grape tomatoes
6. It’s 1 can of quartered artichoke hearts - (14oz)
7. It’s 1 can of whole pitted black olives - (6oz)
8. It’s 3 tbsp of olive oil
9. It’s 1/2 tsp of ground black pepper
10. Prepare 1/4-1/2 tsp of crushed red pepper flakes
11. Prepare 1/4 c of freshly squeezed lemon juice - about 1 lemon
12. It’s 1/4 c of freshly grated Parmesan cheese
13. It’s 1/4 c of fresh Italian parsley - chopped
14. Prepare of Scallops
15. It’s 12 of Bay Scallops
16. Prepare of Salt Pepper, to season
17. Prepare of Cajun Seasoning, to season
18. You need 1 tbsp of butter, unsalted

Step to make Mediterranean Pasta w/ Cajun Sacallops:

1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain.
2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half.
3. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready.
4. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flake Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minute
5. In another skillet, melt butter under medium high heat. Add the scallop Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet.
6. Add the pasta to the skillet and toss to coat. Add the artichokes and olive Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat.
7. Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley.
8. Serve and enjoy!

So that’s going to wrap it up with this special food Mediterranean Pasta w/ Cajun Sacallop Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!