How to Cook Appetizing Magic Cookie Bars

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Magic Cookie Bars

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Magic Cookie Bar one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

  1. Prepare of Crisco original no-stick cooking spray
  2. It’s 1 1/2 cups of graham cracker crumbs
  3. You need 1/2 cup of butter, melted
  4. You need 1 (14 oz) of can Eagle brand sweetened condensed milk
  5. Prepare 2 cups (12 oz) of pkg.) semi-sweet chocolate chips
  6. Prepare 1 1/3 cups of flaked coconut
  7. Prepare 1 cup of chopped nuts
  1. Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
  2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nut Press down firmly with fork.
  3. Bake 25 to 30 minutes or until lightly browned.
  4. Loosen from sides of pan while still warm; cool on wire rack. Cut into bar If you used foil after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars

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