
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kale Coleslaw with Yoghurt Dressing. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou
The Ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
- Prepare 2 of large stems of Kale thick stems removed, thinly sliced
- You need 1 of Carrot thinly sliced into strips
- It’s 2-3 leaves of Red Cabbage thinly sliced
- It’s 1 of small Beetroot thinly sliced into strips, rinsed
- You need 2 tablespoons of Seeds e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
- Prepare of Dressing
- Prepare 3 tablespoons of Plain Greek Yogurt
- You need 1 tablespoon of Japanese Mayonnaise
- You need 1/4 teaspoon of Grated Garlic OR 1/2 teaspoon Garlic Powder
- Prepare 1 tablespoon of White Wine Vinegar OR Lemon Juice
- You need 1 teaspoon of Sugar OR Honey, Maple Syrup, other sweetening
- You need 1/2 teaspoon of Herbs of your choice I used dry Italian Herb Mix
- You need of Salt Black Pepper
- Prepare of Note My Buttermilk Dressing is also good for this Find it at https//cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Step to make Kale Coleslaw with Yoghurt Dressing:
- Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
- In a large bowl, combine all vegetable Drizzle in the dressing and mix thoroughly. Add extra Salt Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minute
- Add the Seeds and combine well and serve.
So that’s going to wrap it up with this special food Kale Coleslaw with Yoghurt Dressing. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!