Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegan Tacos Placero. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vegan Tacos Placero:

1. You need of Taco Spiced Couscous
2. Prepare of Cauliflower Florets,
3. Prepare of Olive Oil,
4. Prepare of Garlic Finely Minced,
5. Prepare of Sundried Tomatoes Coarsely Chopped,
6. It’s of Kale,
7. It’s of Smoked Paprika,
8. It’s of Chili Powder,
9. It’s of Cumin,
10. You need of Chili Flakes,
11. Prepare of Sea Salt,
12. You need of Black Pepper,
13. You need of Fresh Lime Juice, 1 Lime
14. It’s of Fresh Lime Zest, 1 Lime
15. You need of Tacos
16. You need of Corn Kernel,
17. You need of Black Beans Canned,
18. It’s of Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
19. It’s of Corn Tortilla,
20. You need of Vegan Cheese Sauce, For Serving
21. You need of Coriander Coarsely Chopped, For Garnishing

Step to make Vegan Tacos Placero:

1. Pls visit https//www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
2. Prepare the couscou

Transfer the cauliflower florets into a food processor.

Blitz until fine, almost resembles like cooked rice consistency.

Do not over blitz as it will form a paste.

1. In a skillet over medium heat, drizzle in olive oil.

As soon as the oil is heated up, add in garlic.

Saute until aromatic.

Add in sundried tomatoes and kale.

To prepare the kale, remove and discard the stalk Take a large bunch of the leaves, squeeze and chiffonade.

1. Saute until the kale has wilted slightly.

Add in the cauliflower.

Saute until well combine.

Add in paprika, chili powder, cumin and chili flake

1. Saute until aromatic.

Taste and adjust for seasoning with salt and pepper.

Remove from heat.

Finish off with fresh lime juice and ze

1. Toss to combine well.

Set aside until ready to use.

Prepare the taco

In a skillet over medium heat, add corn.

1. Dry toast the corn until browned and almost charred.

Remove from heat and set aside.

In the same skillet over medium heat, add beans and chipotle.

Cook the beans skillet until almost all the liquid has evaporated.

1. Remove from heat and set aside.

In a griddle over medium heat, place in the tortilla.

Grill tortilla until charred on both side

Repeat the process for the remaining tortilla

1. Remove from heat and place onto serving plate

Add the couscous over the grilled tortilla

Spoon black beans and corn on top of the couscou

1. Drizzle the vegan cheese sauce over the top.

Garnish with some coriander.

Serve immediately.

So that’s going to wrap it up with this special food Vegan Tacos Placero. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!