Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chirashizushi (Scattered Sushi). It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chirashizushi (Scattered Sushi):

1. You need 4 cups of vinegared sushi rice → https//cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. You need 2 of shiitake mushrooms (soak them in water for more than 1 hour.)
3. It’s 1/2 of carrot (peel and cut into thin sticks)
4. You need 1 of abura-age (deep-fried tofu)
5. It’s 2 of eggs for kinshi-tamago (shredded thin omelette for topping)
6. It’s 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Prepare 2 Tbsp of red pickled ginger (for topping)
8. Prepare 1 Tbsp of toasted sesame seeds
9. You need 280 ml of dashi (use the soaking liquid from shiitake mushrooms)
10. It’s 40 ml of soy sauce
11. It’s 40 ml of mirin
12. You need 30-40 g of sugar, to taste

Step to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strip
2. Put shiitake mushrooms, carrot, abura-age, and the ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up with this special food Chirashizushi (Scattered Sushi). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!