Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, SPLIT PEA SOUP, VEGETARIAN OR VEGAN. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea Small chop or large dice all vegetable

Some suggestions: • If the recipe calls for water, use vegetable. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - its my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop method

The Ingredients need to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Prepare of split peas
2. You need of large carrots
3. It’s of celery
4. Prepare of medium-large leek with dark green top removed and discarded
5. You need of large (not gigantic) onion
6. You need of olive oil Or unsalted butter
7. Prepare of salt
8. You need of water

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Split pea soup is healthy, comforting, and so easy to make. In fact, I have about a million and one versions that I make, and I never actually follow a recipe.

Step to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetable
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minute Taste and add more salt if needed.

I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky. I love making vegan split pea This is a quick frugal meal. A great cold day hearty meal. Im Ben - Carolines husband, and the taste-tester-in-chief in the Pickled Plum Kitchen.

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