Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Malaysian Honey Fried Chicken (Ayam Madu). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Malaysian Honey Fried Chicken (Ayam Madu):

1. Prepare 350 g of Chicken (1 breast, 1 thigh, deboned, skin intact)
2. It’s 1/2 of Yellow Onion (slice thinly)
3. It’s 1/4 cup of Cooking Oil (shallow frying)
4. You need of Marinade;
5. It’s 1 Tbsp of Oyster Sauce
6. It’s 1 tsp of Turmeric Powder
7. Prepare 1/2 tsp of Salt
8. You need of Chilli Paste (blend well);
9. Prepare 10 g of Dried Chilli
10. You need 40 g of Shallots
11. Prepare 20 g of Garlic
12. You need of Sauce Mixture (mix well in a bowl);
13. You need 1 Tbsp of Oyster Sauce
14. Prepare 2 Tbsp of Honey
15. You need 1 Tbsp of Lime
16. You need 1 Tbsp of Sugar
17. You need 1/4 cup of Water

Step to make Malaysian Honey Fried Chicken (Ayam Madu):

1. SCORE MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hour
2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separate Then add the our pre-sauce mixture and mix well. Cook until the sauce thicken
4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

So that’s going to wrap it up with this exceptional food Malaysian Honey Fried Chicken (Ayam Madu). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!