Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, White cookie It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make White cookies:

1. You need 2 of mini bowl All purpose flour/maida
2. Prepare 1 cup of caster sugar
3. You need 1 1/2 of vegetable ghee (i used dalda vegetable ghee)
4. You need Pinch of cardamom
5. You need of Almond for garnishing

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Step to make White cookies:

1. Take the vegetable ghee into the mixer/grinder and grind it for one cycle till it becomes a smooth fine paste.
2. Take a bowl, add all purpose flour/maida and add caster sugar.
3. Mix well and add the vegetable ghee paste along with pinch of cardamom powder.
4. Dont add any Kned the dough well and follow the measurements i mentioned above, it will be perfect. If your adding more dough, add a little more ghee.
5. Keep kneding for atleast 10 minutes, till the dough becomes smooth and make sure that the dough doesnt stick to plate.
6. Take a biscuit baking tray and brush a little oil on the tray to avoid sticking in case. If you wish to add a butter sheet, you can.
7. Make a shape if the dough as per your requirement and put them on the baking tray.
8. Sprinkle crushed almonds on top of the biscuit
9. Pre heat oven at 180 degree Celsius for 10 minute
10. After 10 mins a d now reduce the cookie to 130 degree Celsius for atleast 20 - 25 minute (I only switched on the down part of the oven to bake)
11. Keep checking and if you have a wooden tooth pick just poke it a little and see. Also check the bottom of the biscuit to avoid dark brown burn
12. At end, for atleast 3 minutes just on the top part of oven with same 130 degree C. Dont keep for more than 3 minute
13. Once its done, the dough may seem smooth but one you let it out to cool, it will form a proper biscuit.

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So that’s going to wrap it up with this special food White cookie Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!