
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lady Bug Crostini Snack It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Lady Bug Crostini Snacks:
- You need 1/4 cup of fresh baby spinach leaves
- Prepare 1/2 cup of cherry tomatoes
- It’s 1/4 cup of medium or large pitted black olives
- It’s 4 oz of cream cheese
- Prepare 3 of cilantro stems (leaves removed) or small slivers of green onion for the bug antennas
- It’s 1/2 loaf of small french bread, sliced thinly or crostini bread already sliced from your local deli.
- Prepare 1 of olive oil
Step to make Lady Bug Crostini Snacks:
- Preheat your oven to 400°.
- On a foil lined baking sheet, spread out crostini slices and drizzle with olive oil.
- Bake for 5 to 8 minutes until bread is toasted and slightly browned. Remove from oven and cool.
- Meanwhile, take cherry tomatoes and slice in half lengthwise.
- Cut a V at the bottom of each cherry tomato to resemble lady bug wing
- Take each olive and slice in half lengthwise, then in half again.This part you will be using for your lady bug head.
- Spread each crostini bread with some cream cheese and add 2 or 3 spinach leaves on top.
- Add 1 cherry tomato lady bug body and half of an olive for a head.
- Take your cilantro stalks and remove all the leaves from it. Cut the stalks about 1 long. Place under the ladybug head to resemble the antenna.
- Next, cut an olive into really small piece Use these pieces to dot the cherry tomato or the ladybugs back with her dot
- Lastly, take a bit of cream cheese and put it into a piping bag or a ziplock bag with the corner tip cut off. Dot eyes for your ladybug onto the olive head. Walla! You have edible ladybugs!
- Recipe courtesy of Funny Food Recipes
So that’s going to wrap it up with this special food Lady Bug Crostini Snack Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!