Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamy, Beefy, Cheesy Potato Casserole. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Creamy, Beefy, Cheesy Potato Casserole:

1. It’s 1 lb of mini potatoes (i used red and yellow)
2. Prepare 1 lb of ground beef
3. It’s 1 can of cheddar cheese soup
4. You need 1/2 cup of sour cream
5. Prepare 1/2 cup of milk
6. It’s 1 of yellow zucchini, sliced medium-thick
7. You need 1 of green zucchini, sliced medium-thick
8. It’s 4 of garlic cloves, minced
9. Prepare 1 of small onion, diced
10. It’s 1 tsp of dried basil
11. You need 1 tsp of lemon pepper seasoning
12. Prepare 1 tsp of thyme
13. You need 3/4 cup of mozzarella cheese
14. Prepare 1/4 cup of shredded parmesan cheese
15. It’s 1/2 cup of crushed gold fish crackers

Step to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish cracker
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that’s going to wrap it up with this exceptional food Creamy, Beefy, Cheesy Potato Casserole. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!