Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Maple pecan shortbread cookie one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, well shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond

If youd like, decorate these cookies by placing a pecan half in the center instead of the chopped nut Shortbread can be stored in airtight containers at room temperature up to four day All Reviews for Maple Pecan Shortbread Square

The Ingredients need to make Maple pecan shortbread cookies:

1. Prepare of cookie dough
2. It’s 8 oz of unsalted butter , 2 sticks
3. You need 1/2 cup of sugar
4. Prepare 1 large of egg yolk
5. You need 3 1/2 tbsp of pure maple syrup
6. You need 1 tsp of pure vanilla extract
7. You need 2 cup of flour
8. Prepare 1 1/2 cup of pecans/ medium chop
9. It’s 1/4 cup of powdered sugar

A delicious shortbread recipe youd never know is gluten-free! I also wanted to use pecans as part of the base of the recipe, almost in place of some of the flour so I knew I would need to ad-lib this part a little too. A delicious spin on classic shortbread cookies - these are light and buttery with the crunch of pecans and the hint of maple. They make the perfect holiday dessert treat for gift-giving.

Step to make Maple pecan shortbread cookies:

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
2. Add sugar and beat until sugar is well incorporated.
3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
6. With your hands start to form a basic log shape, about 1 1/2 in diameter.
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
9. Preheat oven to 350°F.
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 cut Place cookies on ungreased baking sheet and cook for 20-25 minute Cookies should just get a light golden brown edge. Do not overcook.
11. Transfer to cool on a rack.
12. Take cooled cookies and dip half into powdered sugar shaking off exces
13. Store tightly sealed.
14. ENJOY!!
15. Recipe by taylor68too

Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guideline Put all of the ingredients except the pecans in large mixing bowl, and beat on low speed until the dough comes together (I dont use a mixer for these cookies; the dough comes together very easily by hand). Maple and pecan are among my favourite flavours and the combination of the two is simply amazing! It is a flavour combination that I really enjoy and frequently use.

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