Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cucumber in Chikuwa(Japanese Baked Fish Cake). one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):

1. You need 4 pieces of Chikuwa (Kibun Takebue)
2. It’s 1 piece of Japanese Cucumber
3. It’s As needed of Mayonnaise

Step to make Cucumber in Chikuwa(Japanese Baked Fish Cake):

1. Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal part
2. Put cucumbers in Chicuwa’s ring hole
3. Cut into bite size pieces and serve with mayonnaise.
4. If yo do not like cold meal, you stir-fry in a pan for 1 minuet.

So that’s going to wrap it up with this special food Cucumber in Chikuwa(Japanese Baked Fish Cake). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!