Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bulusan Laing/Pangat na Gabi (Taro Stew). It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. It’s 1 kg of Gabi or taro leaves and stems peeled, chopped and dried
2. Prepare 1 liter of regular watered coconut.milk
3. It’s 1/4 liter of coconut milk - unang piga- (pure)
4. You need 1/4 kg of smoked (tapa) galunggong or round scad - deboned and grated
5. It’s 1/4 cup of salted tiny shrimp (Bagoong na alamang) -washed
6. You need 3 small of onion chopped
7. Prepare 10 clove of garlic - minced
8. It’s 6 small of chili picante
9. It’s 1 tsp of salt
10. It’s 1 small of ginger - peeled, crushed and sliced
11. You need 1/4 kg of pork - regular.lean with fat

Step to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
3. Add taro and simmer for 10 minute
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minute
5. Remove from fire. Add the pure coconut milk with onion and spread as topping Cover for 5 minute Serve with rice for 6-8.person

So that’s going to wrap it up with this exceptional food Bulusan Laing/Pangat na Gabi (Taro Stew). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!