Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Es Teler (Indonesian Fruit Drink). It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Es Teler (Indonesian Fruit Drink):

1. Prepare 1 of young coconut, rip out the meat with a spoon
2. Prepare 2 of ripe avocados, cut into dice
3. You need 100 gr of jackfruit, cut into diced
4. It’s 6 tablespoons of sweetened condensed milk
5. You need 6 tablespoons of cocopandan syrup
6. Prepare 1/2 cup of coconut cream
7. It’s of shaved ice

Step to make Es Teler (Indonesian Fruit Drink):

1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leave Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

So that’s going to wrap it up with this exceptional food Es Teler (Indonesian Fruit Drink). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!