Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Spicy Eggplant (Terong Balado) Vegan. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Spicy Eggplant (Terong Balado) Vegan:

1. You need 500 gr of eggplant
2. You need 7 of long red chilies
3. Prepare 1 of red onion or 10 shallots
4. You need 5 of garlic cloves
5. It’s 2 of tomatoes
6. It’s 1 tsp of salt
7. Prepare 1/2 tsp of pepper
8. It’s 1 tsp of sugar
9. You need 1/2 tsp of beef/chicken/mushroom stock (optional)
10. It’s 2 tbsp of cooking oil

Step to make Spicy Eggplant (Terong Balado) Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlic
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, dont forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

So that’s going to wrap it up with this special food Spicy Eggplant (Terong Balado) Vegan. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!